Nutrition Aide

Note: Deadline for applying is July 8, 2018.

Nutrition Aide - Port Clinton/SUtton (Union) 39 weeks

Summary:  Responsible for transporting and serving meals and snacks and maintaining a sanitary environment for food and storage according to the instructions in the cook’s manual. 

Averages 35 hours per week.

General Information
Location  1846 East Perry Street
PO Box 332
Port Clinton, OH 43452
United States
Base Pay  $10.45 / Hour
Employee Type  Seasonal Part Time
Minimum Experience  1 Year
Required Degree  High School
Contact Information

Essential Duties and Responsibilities: 

  1. Insure that all Ohio Department of Health regulations are observed, including food preparation and storage.
  2. Maintain food service areas and equipment to ensure compliance with Ohio Department of Health regulations.
  3. Conduct monthly non-food inventories; order non-food supplies through the Nutrition Specialist.
  4. Restock groceries and supplies.
  5. Pick up catered lunches; monitor food temperature; smell and taste food before serving.
  6. Maintain and submit accurate records as requested.
  7. Order and prepare meals and snacks based on attendance patterns.
  8. Other duties and responsibilities as directed by supervisor.








To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.


Required High school diploma or general equivalency diploma (GED) and ability to operate kitchen equipment


One to three years’ experience in food preparation.

 Additional Requirements:

  1. Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
  2. Must have insured, dependable transportation available for daily use.
  3. Initial and periodic physical exams required.
  4. Must submit to state and/or federal criminal checks.
  5. Initial and periodic drug and alcohol screening.