Note: Deadline for applying is August 5, 2018.
Cook/Stock Clerk - Fremont
Summary: Prepares and cooks meals and snacks, conducts physical product inventory, inspects orders upon delivery, and stocks, rotates, and labels products. Rotates with other staff to cover weekend and holiday service and fills in as needed to cover staff absences.
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Required High school diploma or general equivalency diploma (GED). Must obtain ODH Level I in Food Protection as a Basic Handler Certification within three months.
Required one to three years experience in food preparation and service.