Cook/Stock Clerk

Note: Deadline for applying is August 5, 2018. 

Cook/Stock Clerk - Fremont

Summary:  Prepares and cooks meals and snacks, conducts physical product inventory, inspects orders upon delivery, and stocks, rotates, and labels products. Rotates with other staff to cover weekend and holiday service and fills in as needed to cover staff absences.



General Information
Location  765 South Buchanan Street
Fremont, OH 43420
United States
Base Pay  $12.40 / Hour
Employee Type  Yearly Full Time
Minimum Experience  1 Year
Required Degree  High School
Contact Information

 Essential Duties and Responsibilities: 

  1. Ensure compliance with state and local sanitation regulations.
  2. Use standard recipes and approved menus to prepare and cook meals and snacks.
  3. Responsible for the taste, quality, and quantity of food.
  4. Prepare and package meals within specified time schedule using approved portion control.
  5. Clean and maintain dry stock, supply storeroom, walk-in cooler and freezers.
  6. Ensure products are stocked efficiently, labeled, and rotated per regulations.
  7. Identify and document products that are nearing expiration, have quality issues or are expired.  .
  8. Inspect orders upon delivery for accuracy and quality and document damaged items for credit.
  9. Conduct physical product inventory monthly.
  10. Ensure proper maintenance of equipment and facilities.
  11. Perform pre-preparation of following day’s meals as possible; calculate food amounts to be prepared.
  12. Prepare and submit required production records, temperature log, and daily prep sheet.
  13. Maintain cook’s area, monitor and assist in the completion of daily, weekly, monthly sanitation of equipment and facilities following program procedures and procedures established by the Health Department.
  14. Deliver meals in specified timeframe to bulk catering clients and return empties; and respond to congregate pick up errors.
  15. Rotate with other staff to cover weekend and holiday service and fill in as needed to cover kitchen staff absences.
  16. Other duties and responsibilities as directed by supervisor.







To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.


Required High school diploma or general equivalency diploma (GED). Must obtain ODH Level I in Food Protection as a Basic Handler Certification within three months.


Required one to three years experience in food preparation and service.

 Additional Requirements:

  1. Initial and periodic Motor Vehicle Records checks, maintain a valid driver’s license, and maintain a safe driving record.
  2. Must have insured, dependable transportation available for daily use.
  3. Must submit to initial and/or periodic state and/or federal criminal checks.
  4. Must submit to initial and periodic drug and alcohol testing.